Very messy making an espresso coffee

This is a picture of a mate making an espresso coffee – mu god what a mess. First you have to grind the beans, then you measure it out, then pour into the group handle, then tamp it (this is an art in itself) then place in the machine, make an espresso coffee and drink. By the time you have cleaned up the mess your espresso coffee is cold and you have to start over. What a hassle – why not use ESE espresso pods – they are fast, bio-degradable, no mess, no fuss and perfect every time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.