Posts Tagged ‘Typica’
So we have covered off the Sumatran Mandheling we use…now on to the bedrock of just about every blend you will ever come across…Brazil
Yes- the world’s largest coffee producer…the engine of the Worldwide coffee market and this year perhaps due to have a bumper 60m bag crop – who knows as CONAB are never quite clear with the numbers!
Typically 15m bags (of 60 kilo each) is conilon or Robusta, the reminder a huge and bewildering variety of Arabica….
Brazil is a member of the ICO unwashed Arabica classification and has c 4 trillion coffee trees which produce c 560 > 600 kilo of cherries per hectare
The key botanical varieties are the old standards such as Bourbon and Typica but also Caturra , Catuai and even Maragogype and is now produced in c 17 states at altitudes varying between 200 to 800m …
My personal ‘horror’ is Minas… which is popular in the former Yugoslav states! Good luck to ‘em!
We used Brazil Daterra 17 / 18 screen bold bean fine cup NY2 (This means we choose the bean with the minimum number of defects per 300g)
Brazil offers a great deal of choice – but if I am honest I believe the marketers at NE Port have done a great job at flogging the estate coffees…. yes there is a variance… but whether it is worth paying the premium for the Fancies and Extra Primes, well I suppose determines whether you choose for example a Mondeo LX or GLX! You pays your money and takes your choice…. J
Brazil is the corner-stone of all our ESE espresso coffee pods… and is a popular addition in almost all authentic Mediterranean espresso blends…
Typically, Eastern Europe and Russia sell a 100% Brazilian espresso – fit for purpose but a little bland… However, carefully and artfully mixed with other superb origins and the results can be sublime and satisfying. Try our Aromo espresso pods and make up your mind!