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Why Use a Coffee Pod?:Benefits of Espresso Coffee Pods

Five Reasons to switch to pods – Aromo Coffee encloses pods in foil pouches to seal in the aromas and flavours of the freshly ground espresso coffee..

1. Pods de-skill making quality espresso

Traditional espresso methods have so many elements to get right – such as grinding beans, dosing & tamping the ground coffee. And that’s before you even start to operate the espresso machine. A novice can easily get one or more of those elements wrong, giving a mediocre coffee, even if they start off with good quality coffee beans. By contrast, the coffee in a pod has already been ground, measured out and tamped for optimal extraction.

2. Coffee stays fresher for longer

Aromo Coffee nitrogen flushes and the hermetically seals their coffee pods in individual foil pouches and then flush them with nitrogen. This means that: The flavours and aroma of the freshly ground beans are preserved until the pouch is opened and the pod is used. (Unlike normal coffee which starts to deteriorate as soon as it is ground.) Unopened pod pouches will stay fresh for up to 18 months.

3. Pods mean less cleaning and less wastage

All the ground coffee is contained within the pods, even after extraction so: No spillage of coffee grounds on the bench or kitchen work top when dosing, No tamping or emptying. No wasted coffee and No coffee grinds to clean up from the machine shower head.

4. Coffee pod machines are simpler to use

The majority of coffee pod systems are designed for people who don’t have special barista training. Making espresso with an ESE pod is accessible to everyone, not just to those with technical skills. It’s reliable – you know you will produce cafe quality espresso every time you use the machine, and it is so genuinely simple. Unpack the pod, put it in the group handle or pod compartment and press the button. Hey Presto!

5. No more coffee grinders

The coffee in pods has already been perfectly ground to an exacting specification so: More bench space. No more noisy grinding. No more re-filling the grinder.

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Who uses coffee pods?

Pods for cafés, restaurants and bars and even hotel rooms

Coffee pod systems allow food service businesses, like restaurants and bars, to provide their customers with premium quality espresso without needing to train their staff to barista standards.

Pods for offices, customer service areas and conference rooms

Throw away the instant coffee and offer your staff and your customers superior quality espressos, lattes and cappucinos without any mess, using easy-to-operate coffee pod machines.

Pods at home

More and more people are choosing to buy gourmet coffees from high street cafés and restaurants. They want to bring that café taste experience home but don’t always want to learn how to use or be bothered with a complicated espresso machine. ESE pods make the art of great espresso simple – FACT!

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